Lemon Salad

6 ingredients
1 steps

Ingredients

  • 2 small lemon jello
  • 1 small and 1 large crushed pineapple, drained
  • 1 c. chopped pecans
  • 2 c. finely grated Cheddar cheese
  • 1 can Eagle Brand milk
  • 1/4 c. mayonnaise

Directions

  1. 1
    Prepare jello using 2 cups boiling water. Drain pineapple. Combine all ingredients and pour into a 9 x 13 pan. Refrigerate until set. Cut into squares to serve. Keeps very well in refrigerator.

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