Lemon Salad
6 ingredients
1 steps
Ingredients
- 2 small lemon jello
- 1 small and 1 large crushed pineapple, drained
- 1 c. chopped pecans
- 2 c. finely grated Cheddar cheese
- 1 can Eagle Brand milk
- 1/4 c. mayonnaise
Directions
-
1Prepare jello using 2 cups boiling water. Drain pineapple. Combine all ingredients and pour into a 9 x 13 pan. Refrigerate until set. Cut into squares to serve. Keeps very well in refrigerator.
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