Lemon Salad

9 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (3 oz.) pkg. lime gelatin
  • 1 c. boiling water
  • 1 c. evaporated milk
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 c. mayonnaise
  • 1 c. (8 oz.) cottage cheese
  • 1 c. chopped nuts
  • 1 Tbsp. horseradish sauce

Directions

  1. 1
    In a large bowl, dissolve the gelatin in boiling water.
  2. 2
    Cool slightly.
  3. 3
    Stir in milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce.
  4. 4
    Mix well.
  5. 5
    Chill for 6 hours or overnight.
  6. 6
    Yield:
  7. 7
    12 to 16 servings.

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