Lemon Salmon Salad
10 ingredients
4 steps
Ingredients
- 4 ounces, weight Salmon Filet
- 1 dash Salt
- 1 dash Pepper
- 2 cups Arugula/Spinach Mix
- 1 whole Small Orange, Sectioned
- 1/4 cups Almonds, Chopped
- 1 whole Lemon, Juiced
- 1 teaspoon Olive Oil
- 1 dash Salt
- 1 dash Pepper
Directions
-
1Prepare salmon on the stovetop on medium high heat. I seasoned mine with a dash of salt and pepper. Cook for ten minutes, flipping halfway through.
-
2On a plate, add the greens, orange sections, and almonds.
-
3In a small bowl, stir together lemon juice, olive oil, salt, and pepper.
-
4Once salmon is cooked, chop it and add it to the salad. Drizzle the lemon juice mixture over top of salad and toss.
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