Lemon Sauce

5 ingredients
1 steps

Ingredients

  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/3 cup water
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice

Directions

  1. 1
    Combine sugar and cornstarch in a small saucepan, stirring well. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in lemon rind and lemon juice.

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