Lemon Sauce

Directions

1. 1
   In a medium sauce pan combine sugar, corn starch and salt; mix well.
2. 2
   Stir in water and mix until well blended.
3. 3
   Cook over medium heat for abotu 7 minutes or until mixture has come to a boil and is slightly thickend and clear.
4. 4
   Stir constantly.
5. 5
   Remove from heat - stir in lemon juice, margarine and lemon peel.
6. 6
   Serve immediately.