Lemon Sauce

7 ingredients
5 steps

Ingredients

  • 1/2 c. granulated sugar
  • 1 c. boiling water
  • 3 Tbsp. butter
  • 1 1/2 Tbsp. lemon juice
  • pinch of salt
  • dash of nutmeg
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Add boiling water gradually while stirring constantly.
  3. 3
    Boil 6 minutes, then remove from heat. Add butter, lemon juice, salt and nutmeg.
  4. 4
    Serves 6.
  5. 5
    Serve with bread, steamed or cottage pudding.

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