Lemon Sauce

7 ingredients
4 steps

Ingredients

  • 1/2 c. white sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water
  • 3 Tbsp. butter
  • 1 1/2 Tbsp. lemon juice
  • dash of nutmeg
  • pinch of salt

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Add boiling water gradually while stirring constantly. Boil 6 minutes.
  3. 3
    Remove from heat. Add butter, lemon juice, salt and nutmeg.
  4. 4
    Serve on steamed pudding.

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