Lemon Sauce

4 ingredients
2 steps

Ingredients

  • 3 beaten eggs
  • 1 c. white sugar
  • grated rind and juice of 2 large lemons
  • 1/2 c. butter

Directions

  1. 1
    Combine and stir until thick.
  2. 2
    Cool and store in refrigerator. Great for pound cake and other desserts.

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