Lemon Sauce

Directions

1. 1
   Combine sugar, cornstarch and a pinch of salt in a saucepan. Slowly add water and heat over medium heat until thick and clear. Remove from heat; add butter, lemon juice and lemon rind.
2. 2
   Serve with any variety of cakes (i.e.
3. 3
   unfrosted orange, vanilla or pound cake).
4. 4
   Also good with puddings and ice cream.
5. 5
   A variation includes adding 1/4 cup crushed pineapple instead of water.