Lemon Sauce

6 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1 Tbsp. cornstarch (heaping)
  • pinch of salt
  • 1/2 lemon (juice and grated rind)
  • 2 c. boiling water
  • 2 tsp. butter

Directions

  1. 1
    Blend sugar with cornstarch, salt and grated rind and juice. Add boiling water.
  2. 2
    Let cook long enough to cook the cornstarch; add the butter.
  3. 3
    Serve warm over Cottage Pudding.

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