Lemon Sauce

6 ingredients
4 steps

Ingredients

  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 c. boiling water
  • 1 1/2 Tbsp. lemon juice
  • 1 rounded Tbsp. butter

Directions

  1. 1
    Mix sugar, cornstarch and salt together.
  2. 2
    Gradually add boiling water, stirring constantly.
  3. 3
    Boil 5 minutes; add remaining ingredients.
  4. 4
    Serve hot over cake.

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