Lemon Sauce

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 egg, beaten
  • 1/2 c. butter
  • 3 Tbsp. hot water
  • 1 Tbsp. grated lemon rind
  • 3 Tbsp. lemon juice
  • 1/8 tsp. salt

Directions

  1. 1
    Combine sugar and egg in a double boiler; stir well.
  2. 2
    Add butter and remaining ingredients, stirring well.
  3. 3
    Bring water to a boil.
  4. 4
    Reduce heat to low; cook, stirring constantly, until smooth and thickened.
  5. 5
    Serve warm over pound cake.
  6. 6
    Yields 1 1/3 cups.

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