Lemon Sauce

7 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 dash salt
  • 4 tablespoons butter
  • 6 tablespoons lemon juice
  • 1 tablespoon fresh lemon rind (grated)
  • 2 cups boiling water

Directions

  1. 1
    Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
  2. 2
    Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Keep warm till ready to serve.

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