Lemon Sauce For Chicken
6 ingredients
4 steps
Ingredients
- 2 cups chicken broth
- 1/2 cup fresh lemon juice
- 3/4 cup sugar
- 1 lemon, zest of
- 1/4 cup cornstarch
- 1/4 cup cold water
Directions
-
1In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
-
2Return mixture to a boil.
-
3Blend together cornstarch and cold water and stir into the lemon sauce.
-
4Cook until thickened, stirring frequently and adjust seasoning to taste.
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