Lemon Sauce For Chicken

6 ingredients
4 steps

Ingredients

  • 2 cups chicken broth
  • 1/2 cup fresh lemon juice
  • 3/4 cup sugar
  • 1 lemon, zest of
  • 1/4 cup cornstarch
  • 1/4 cup cold water

Directions

  1. 1
    In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
  2. 2
    Return mixture to a boil.
  3. 3
    Blend together cornstarch and cold water and stir into the lemon sauce.
  4. 4
    Cook until thickened, stirring frequently and adjust seasoning to taste.

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