Lemon Scone

Directions

1. 1
   Directions
2. 2
   1Preheat the oven to 425*F.
3. 3
   2Lightly oil a baking sheet.
4. 4
   3Place the butter pieces and lemon peel in a medium bowl or in food processor.
5. 5
   4Sift the flour, sugar, baking powder, baking soda, and salt over the butter.
6. 6
   5By hand or with the food processor, mix the butter into the flour until evenly distributed.
7. 7
   6Add the thyme and mix well.
8. 8
   7Add the buttermilk and stir or pulse briefly.
9. 9
   8The dough will be soft and a little sticky.
10. 10
    9On a lightly floured surface, pat the dough into a 9-inch circle that is about 1/2 inch thick.
11. 11
    10Slice it into six pie-shaped wedges.
12. 12
    11Place the wedges on the prepared baking sheet and brush the tops with a little buttermilk.
13. 13
    12Bake for 20 minutes, until the biscuits are firm and nice and golden brown.
14. 14
    13Serve immediately.
15. 15
    14Enjoy!