Lemon Shallot Scallops

Name: Lemon Shallot Scallops
Ingredients: 2 tsp olive oil; 1 1/2 lb sea scallops; 1/2 tsp salt; 1/4 tsp black pepper; 2 tsp butter; 3 T minced shallots; 1/2 tsp minced garlic; 1/4 C dry white wine; 1 T fresh lemon juice; 2 T finely chpd parsley; Lemon wedges

11 ingredients

2 steps

Ingredients

2 tsp olive oil
1 1/2 lb sea scallops
1/2 tsp salt
1/4 tsp black pepper
2 tsp butter
3 T minced shallots
1/2 tsp minced garlic
1/4 C dry white wine
1 T fresh lemon juice
2 T finely chpd parsley
Lemon wedges

Directions

1

Heat oil in non stick skillet over med-high heat. Sprinkle scallops with salt and pepper. (I sprinkle with a little Old Bay seasoning also) Add scallops to pan and saute 2 minutes on each side. Remove from skillet and keep warm.
2

Melt butter in pan and add shallots and garlic. Saute 30 seconds then add wine and lemon juice. Cook 1 min. Return scallops to pan. Toss to coat. Remove from heat and sprinkle with parsley. Serve with lemon wedges