Lemon Sheet Cake

7 ingredients
6 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 c. boiling water
  • 1 pkg. lemon cake mix
  • 1 1/3 c. milk
  • 4 Tbsp. sugar
  • 4 eggs
  • 1/2 c. Crisco oil

Directions

  1. 1
    First mix jello with boiling water.
  2. 2
    Set in refrigerator. When cake is done, stick holes in cake.
  3. 3
    Pour lemon jello over cake.
  4. 4
    Mix 1 box powdered sugar and 1/2 cup lemon juice; spread over cake.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Use 12 x 9-inch or 13 x 9-inch pan.

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