Lemon Sherbet

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • juice of 6 lemons
  • juice of 6 oranges
  • 1 qt. milk
  • 1 qt. coffee cream
  • 4 egg whites

Directions

  1. 1
    Chill the lemon and orange juices in the freezer.
  2. 2
    Add the milk and cream.
  3. 3
    Fold in the stiffly beaten egg whites.
  4. 4
    Freeze. Makes 3 quarts.

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