Lemon Sherbet

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) box lemon Jell-O
  • 1/2 c. sugar
  • 1 1/2 c. boiling water
  • 1 c. buttermilk
  • 3 Tbsp. lemon juice
  • 1 tsp. lemon peel
  • 1 egg white, stiffly beaten

Directions

  1. 1
    Combine and dissolve Jell-O, sugar and boiling water.
  2. 2
    Stir in buttermilk, lemon juice and lemon peel.
  3. 3
    Put into freezer tray and freeze.
  4. 4
    Break into chunks.
  5. 5
    Beat until smooth.
  6. 6
    Add stiffly beaten egg white.
  7. 7
    Return to freezer.

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