Lemon Slice

Directions

1. 1
   Preheat oven to 160°C.
2. 2
   Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball).
3. 3
   Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier).
4. 4
   Place into a slice tin and press flat.
5. 5
   Bake for 20 minutes.
6. 6
   In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined.
7. 7
   Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle.