Lemon Snow

Directions

1. 1
   Dissolve gelatin in boiling water in a bowl.
2. 2
   Add cold water, lemon juice, lemon rind and salt.
3. 3
   Chill until slightly thickened. Then beat with rotary beater or electric mixer until fluffy and thick and about double in volume.
4. 4
   Beat egg whites until they form soft rounded peaks; fold into whipped gelatin.
5. 5
   Pour into a 6-cup mold.
6. 6
   Chill until firm, about 4 hours.
7. 7
   Serve plain, with fresh fruit or a custard sauce.
8. 8
   Yields 8 servings, 2/3 cup each.