Lemon Snow

Directions

1. 1
   Separate yolks from whites.
2. 2
   Place whites (and beaters) in freezer to cool.
3. 3
   Stir yolks& combine with lemon pie filling in a heavy saucepan.
4. 4
   Add boiling water& mix well.
5. 5
   Cook over low heat until thickened.
6. 6
   Add sugar to egg whites& whip.
7. 7
   Mix with lemon/yolk mixture.
8. 8
   Pour into dessert dishes& refrigerate.
9. 9
   Top with a dollop of whip cream (optional).