Lemon Snow Pudding

8 ingredients
7 steps

Ingredients

  • 1/4 c. flour or 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 c. sugar
  • 3 egg yolks, well beaten
  • 1/4 c. lemon juice
  • 1 1/2 c. milk
  • 1 Tbsp. grated lemon rind
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Sift together the first 3 ingredients.
  2. 2
    Blend together the egg yolks, lemon juice, milk and lemon rind.
  3. 3
    Combine liquid with dry ingredients; beat until mixed.
  4. 4
    Fold in the egg whites, stiffly beaten.
  5. 5
    Pour into greased casserole and place in pan of hot water.
  6. 6
    Bake in slow oven at 325° for 45 minutes.
  7. 7
    Serve warm or cold.

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