Lemon Snow Pudding

Directions

1. 1
   Sift together the first 3 ingredients.
2. 2
   Blend together the egg yolks, lemon juice, milk and lemon rind.
3. 3
   Combine liquid with dry ingredients; beat until mixed.
4. 4
   Fold in the egg whites, stiffly beaten.
5. 5
   Pour into greased casserole and place in pan of hot water.
6. 6
   Bake in slow oven at 325° for 45 minutes.
7. 7
   Serve warm or cold.