Lemon Snowballs Cookie

Name: Lemon Snowballs Cookie
Ingredients: 1/2 cup butter, softened; 2/3 cup sugar; 1 large egg; 1/4 cup lemon juice; 1 tablespoon grated lemon zest; 1-3/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup finely chopped almonds; Confectioners' sugar

11 ingredients

4 steps

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1/4 cup lemon juice
1 tablespoon grated lemon zest
1-3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup finely chopped almonds
Confectioners' sugar

Directions

1

In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight.
2

Roll into 1-in. balls. Place on ungreased
3

. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top).
4

Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.