Lemon Snowflakes

Directions

1. 1
   Cream butter, then add powdered sugar, cornstarch, flour and lemon rind; mix well.
2. 2
   Chill dough at least 1 hour.
3. 3
   Shape dough into balls and drop into chopped nuts.
4. 4
   Flatten with bottom of a drinking glass that has been dipped in flour.
5. 5
   Put nut side up on a greased cookie sheet.
6. 6
   Bake at 350° for about 15 minutes; cool. To prepare frosting, combine the powdered sugar, melted butter and lemon juice.
7. 7
   Frost cookies when completely cool.