Lemon Sorbet

4 ingredients
2 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest

Directions

  1. 1
    In a small saucepan, bring the water and the sugar to a boil, stirring the mixture to dissolve the sugar.
  2. 2
    Add the lemon juice and zest to the sugar syrup and freeze in an ice cream maker according to the manufacturers instructions.

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