Lemon Sorbet

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Add sugar and stir until dissolved.
3. 3
   Add water and ice and stir until ice is melted.
4. 4
   Stir in lemon and rind; pour into 9 x 13-inch pan.
5. 5
   Freeze until crystals form, about 1 inch from edge of pan, 1 to 2 hours.
6. 6
   Spoon mixture into chilled blender or food processor and blend at high speed until smooth, about 30 seconds. Pour into 9 x 5-inch loaf pan and freeze firm, 6 hours or overnight.