Lemon soup

Directions

1. 1
   Clean and cut the vegetables.
2. 2
   Prepare the mussel by boil them with lemon peel and black pepper
3. 3
   Let the mussel come to boil then remove the water and everything else then the mussel.
4. 4
   Add 2.5 water cups on it with the chopped ginger.
5. 5
   The soy sauce.
6. 6
   The chicken broth cube.
7. 7
   The chopped white part of the scallion.
8. 8
   Cut the lemon in half Squeeze half lemon on the soup and cut the other half in quarters and put it in the soup.
9. 9
   Let the soup boil for 10 minutes.
10. 10
    Then add the red pepper.
11. 11
    The green chopped scallion.
12. 12
    The noodles.
13. 13
    In 5 minutes you need to add the cherry tomatoes.
14. 14
    Salt.
15. 15
    Black pepper.
16. 16
    Give it a stir and your soup is ready to eat.