Lemon Soymilk Pudding

Directions

1. 1
   In a large pot (or plastic container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar.
2. 2
   Slowly mix in enough soymilk to make a smooth paste.
3. 3
   Then mix in the rest, keeping it smooth.
4. 4
   Cook over medium heat, stirring constantly until thickened.
5. 5
   Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are.
6. 6
   If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice.
7. 7
   If you object to bits of lemon zest it should be strained before you chill it.
8. 8
   Anyone who likes lemon desserts goes nuts for this.