Lemon Spaghetti

6 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) spaghetti
  • 2/3 cup grated Parmesan cheese
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 5 fresh basil leaves, thinly sliced
  • 3 teaspoons grated lemon zest

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over spaghetti; toss to coat. Sprinkle with basil and lemon zest.

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