Lemon Spinach

5 ingredients
1 steps

Ingredients

  • 2 pounds spinach (or three 10-ounce bags)
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 3 thinly sliced garlic cloves
  • 1 teaspoon kosher salt

Directions

  1. 1
    In a skillet, combine lemon juice, water, garlic cloves, and kosher salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and reserve 1/2 for another use.

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