Lemon Spinach
5 ingredients
1 steps
Ingredients
- 2 pounds spinach (or three 10-ounce bags)
- 1/2 cup lemon juice
- 1/2 cup water
- 3 thinly sliced garlic cloves
- 1 teaspoon kosher salt
Directions
-
1In a skillet, combine lemon juice, water, garlic cloves, and kosher salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and reserve 1/2 for another use.
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