Lemon Sponge

Directions

1. 1
   Mix flour and sugar with creamed butter.
2. 2
   Separate eggs and add yolks, milk, lemon juice and grated rind.
3. 3
   Mix well.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into the mixture and pour into individual custard cups or shallow baking dish.
6. 6
   Place in a pan of water.
7. 7
   Bake for 30 minutes in a 350° oven.
8. 8
   Serve at room temperature or cold, plain or with whipped cream.