Lemon Sponge Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. butter
  • 4 Tbsp. flour (scant)
  • 2 egg yolks
  • 1 lemon (juice and rind)
  • 1 c. milk
  • 2 egg whites, beaten

Directions

  1. 1
    Cream the sugar and butter; add flour and beaten egg yolks. Mix in the lemon juice, lemon rind and milk gradually.
  2. 2
    Add beaten egg whites, but do not break whites all up.
  3. 3
    Bake at 350° for 10 minutes, then 250° for 1/2 to 3/4 hour.

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