Lemon Sponge Pie

7 ingredients
5 steps

Ingredients

  • 2 eggs, separated
  • 1 c. milk
  • 3 Tbsp. flour
  • 1 c. sugar
  • juice and rind of lemon
  • pinch of salt
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Mix the sugar and flour and add the lemon juice and rind, slightly beaten egg yolks, butter and salt.
  2. 2
    Stir in the skim milk and mix well.
  3. 3
    Beat egg whites until stiff and fold into the first mixture.
  4. 4
    Pour into custard cups and bake or the sponge may also be baked in a pie shell.
  5. 5
    Bake at 350° for 40 minutes.

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