Lemon Sponge Pie

Directions

1. 1
   Combine sugar, flour, lemon juice and grated lemon rind.
2. 2
   Beat egg yolks.
3. 3
   Add milk and oleo or butter.
4. 4
   Beat; then add flour and sugar.
5. 5
   Beat.
6. 6
   Then beat the egg whites and fold in.
7. 7
   Pour into pie crust.
8. 8
   Bake at 325° for 30 to 40 minutes.