Lemon Sponge Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 2 eggs
  • juice and rind of 1 lemon
  • 1 c. sweet milk
  • 1 unbaked crust

Directions

  1. 1
    Cream sugar and butter; add flour.
  2. 2
    Whip egg yolks and add lemon, milk and whipped (stiff) egg whites.
  3. 3
    Put in unbaked crust. Bake at 400° for 15 minutes.
  4. 4
    Reduce oven to 350° and bake 30 minutes longer.

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