Lemon Sponge Pie

6 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 2 Tbsp. margarine or butter
  • 2 Tbsp. flour, (full rounded)
  • 2 egg yolks, (save whites)
  • 1 cup milk
  • 1 fresh lemon juice and rind

Directions

  1. 1
    Cream, margarine and sugar with pastry blender.
  2. 2
    Add egg yolks flour, juice and rind.
  3. 3
    Add milk and mix again.
  4. 4
    Fold in egg whites that have been beaten stiff.
  5. 5
    Put into unbaked pie shell.
  6. 6
    Bake at 400° for 15 minutes, then 350° for 20 minutes or until knife comes out clean.

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