Lemon Sponge Pie

7 ingredients
5 steps

Ingredients

  • 1 lemon
  • 1 c. milk
  • 1 c. sugar
  • pinch of salt
  • 2 Tbsp. oleo
  • 2 eggs
  • 2 Tbsp. flour

Directions

  1. 1
    Use lemon juice and grate 1/2 of peel.
  2. 2
    Beat together lemon peel, sugar, oleo and flour.
  3. 3
    Add egg yolks.
  4. 4
    Slowly add milk. Beat egg whites stiff, then fold in.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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