Lemon Sponge Pie

7 ingredients
3 steps

Ingredients

  • 1 c. white sugar
  • 2 Tbsp. flour
  • butter (size of walnut)
  • 2 egg yolks
  • 1 lemon
  • 1 c. milk
  • 2 egg whites

Directions

  1. 1
    Cream together sugar, flour and softened butter until smooth. Add 2 slightly beaten egg yolks, juice of lemon and milk.
  2. 2
    Fold in beaten thick egg whites and then pour into pie shell.
  3. 3
    Bake at 450° for 8 minutes and at 325° for 20 to 25 minutes.

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