Lemon Sponge Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • dash of salt
  • 1 Tbsp. butter
  • grated rind and juice of 1 lemon
  • 2 egg yolks
  • 1 c. milk

Directions

  1. 1
    Blend butter, sugar and flour.
  2. 2
    Add beaten egg yolks, juice and rind of 1 lemon and 1 cup milk.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Bake in a 450° oven for 10 minutes, then down to 325° for 25 minutes.

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