Lemon Sponge Pie

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg yolks and add granulated sugar, melted butter, flour and juice of lemon and also use lemon rind (grated).
3. 3
   Add milk and add beaten egg whites.
4. 4
   Bake 30 to 40 minutes in oven at 450°.
5. 5
   After 10 minutes in oven, reduce heat for rest of the time.