Lemon Sponge Pie

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) pastry
  • 3 Tbsp. softened butter
  • 1 1/4 c. sugar
  • 4 eggs, separated
  • 3 Tbsp. flour
  • dash of salt
  • 1 1/4 c. milk
  • 1/3 c. lemon juice

Directions

  1. 1
    In mixer, cream butter and sugar until fluffy.
  2. 2
    Beat in egg yolks, flour, salt, milk and lemon juice.
  3. 3
    In bowl, beat egg whites until fluffy, then add to mixture.
  4. 4
    Bake 15 minutes at 375° then 45 minutes at 300° until lightly golden.

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