Lemon Sponge Pie

Directions

1. 1
   Mix the sugar and flour together.
2. 2
   Add lemon juice and rind, slightly beaten egg yolks, butter and salt.
3. 3
   Stir in the milk and mix well.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into first mixture. Pour into unbaked pie shell.
6. 6
   Bake at 400° for 10 minutes.
7. 7
   Reduce heat to 350° and bake for 25 minutes or until brown.
8. 8
   Serves 6 to 8.