Lemon Sponge Pie

8 ingredients
2 steps

Ingredients

  • 1 unbaked pie crust
  • 2 egg yolks
  • 2 stiffly beaten egg whites (fold in last)
  • 1 c. sugar
  • 1 c. milk
  • 3 Tbsp. flour
  • juice and rind of 1 lemon
  • pinch of salt

Directions

  1. 1
    Mix and pour in unbaked pie shell.
  2. 2
    Bake at 350° for 40 minutes.

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