Lemon Sponge Pie

Directions

1. 1
   In large bowl, cream the sugar and butter together.
2. 2
   Beat well.
3. 3
   Add flour and the 4 egg yolks and beat well.
4. 4
   Add grated rind and juice of the lemons added to the sugar and flour mixture and beat; add the milk and mix.
5. 5
   Last, beat the egg
6. 6
   whites and fold into the lemon mixture.
7. 7
   Pour into two unbaked pie pastry and bake at 375°.
8. 8
   Makes 2 pies.