Lemon Sponge Pie

Directions

1. 1
   Mix egg yolks (set aside egg whites to be used later), butter and sugar.
2. 2
   Add juice from the lemons.
3. 3
   Add flour and milk.
4. 4
   Beat egg whites and fold into mixture last.
5. 5
   Gently pour into pie shell and bake at 350° for 45 to 55 minutes.
6. 6
   Middle should be firm. Makes a 9-inch pie.