Lemon Sponge Pie

Directions

1. 1
   Prepare pie crust mix for a 9-inch pastry shell with a high, fluted edge.
2. 2
   Chill.
3. 3
   Preheat oven to 350°.
4. 4
   Beat egg whites in a large bowl until foamy.
5. 5
   Add 2 tablespoons of the sugar slowly, beating until meringue forms soft peaks.
6. 6
   Beat egg yolks and the remaining sugar in a medium sized bowl until thick and light. Beat in flour, lemon rind, lemon juice, milk and butter until smooth.
7. 7
   Fold into meringue until no streaks of white remain. Pour into pastry shell.
8. 8
   Bake in preheated oven at 350° for 35 minutes or until top is golden brown.
9. 9
   Do not overbake.