Lemon Sponge Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 c. hot milk
  • dash of salt
  • 3 eggs
  • rind of 1 lemon
  • juice of 2 lemons
  • 1 Tbsp. melted butter

Directions

  1. 1
    Combine sugar, flour, salt and egg yolks; beat.
  2. 2
    Add juice and rind; stir in milk.
  3. 3
    Fold in beaten egg whites.
  4. 4
    Bake at 420° for a few minutes, then at 350° for 35 minutes.

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