Lemon Sponge Pie

10 ingredients
4 steps

Ingredients

  • 3/4 c. butter
  • 1/4 c. melted butter
  • 1/4 c. all-purpose flour
  • grated rind of 2 lemons
  • 1/8 tsp. salt
  • 1/4 c. fresh lemon juice
  • 1 c. milk
  • 2 egg yolks
  • 2 egg whites
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Mix together butters, juice, milk, flour, yolks and rind.
  2. 2
    Beat egg whites with salt until stiff, but not dry.
  3. 3
    Fold into first mixture.
  4. 4
    Pour into pastry lined pan and bake at 350° for 40 minutes.

Products Matching These Ingredients

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Pbfit

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
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