Lemon Sponge Pudding

Directions

1. 1
   Cream together sugar, butter, flour, the juice and rind of the lemon.
2. 2
   Mix egg yolks with milk and add to first mixture.
3. 3
   Fold this into beaten egg whites.
4. 4
   Pour into well buttered pudding dish. Place dish in pan (shallow) of warm water.
5. 5
   Bake in 325° oven until set firm and golden brown.
6. 6
   Serve warm or cold.